6.26.2007

Interesting List I thought I would share

Since I signed up for the Grocery Game I have accumulated SO MUCH STUFF!! I've started to wonder how long the shelf life actually is because I have enough soap and toothpaste to last the next 5 years! Here's a little peek at my closet....




Surprising Expiration Dates
A handy, who-knew guide to 77 foods, beauty products, and household goods

KeateCertain items in your house practically scream “toss me” when their prime has passed. That mysterious extra white layer on the Cheddar? A sure sign it needs to be put out of its misery. Chunky milk? Down the drain it goes.

But what about that jar of olives or Maraschino cherries that has resided in your refrigerator since before the birth of your kindergartner? Or the innumerable nonedibles lurking deep within your cabinets and closets: stockpiled shampoo and toothpaste, seldom-used silver polish? How do you know when their primes have passed?

With help from experts and product manufacturers, Real Simple has compiled a guide to expiration dates. These dates are offered as a rough guideline. The shelf lives of most products depend upon how you treat them. Edibles, unless otherwise indicated, should be stored in a cool, dry place. (With any food, of course, use common sense.) Household cleaners also do best in a dry place with a stable temperature. After the dates shown, beauty and cleaning products are probably still safe but may be less effective.


Food

Beer
Unopened: 4 months.


Brown sugar
Indefinite shelf life, stored in a moistureproof container in a cool, dry place.


Chocolate (Hershey bar)
1 year from production date


Coffee, canned ground
Unopened: 2 years
Opened: 1 month refrigerated


Coffee, gourmet
Beans: 3 weeks in paper bag, longer in vacuum-seal bag (After this time, color or flavor may be affected, but product is still generally safe to consume.)
Ground: 1 week in sealed container


Coffee, instant
Unopened: Up to 2 years
Opened: Up to 1 month


Diet soda (and soft drinks in plastic bottles)
Unopened: 3 months from "best by" date.
Opened: Doesn't spoil, but taste is affected.


Dried pasta
12 months


Frozen dinners
Unopened: 12 to 18 months


Frozen vegetables
Unopened: 18 to 24 months
Opened: 1 month


Honey
Indefinite shelf life


Juice, bottled (apple or cranberry)
Unopened: 8 months from production date
Opened: 7 to 10 days


Ketchup
Unopened: 1 year (After this time, color or flavor may be affected, but product is still generally safe to consume.)
Opened or used: 4 to 6 months (After this time, color or flavor may be affected, but product is still generally safe to consume.)


Maple syrup, real or imitation
1 year


Maraschino cherries
Unopened: 3 to 4 years
Opened: 2 weeks at room temperature; 6 months refrigerated


Marshmallows
Unopened: 40 weeks
Opened: 3 months


Mayonnaise
Unopened: Indefinitely
Opened: 2 to 3 months from “purchase by” date (After this time, color or flavor may be affected, but product is still generally safe to consume.)


Mustard
2 years (After this time, color or flavor may be affected, but product is still generally safe to consume.)




Olives, jarred (green with pimento)
Unopened: 3 years
Opened: 3 months


Olive oil
2 years from manufacture date (After this time, color or flavor may be affected, but product is still generally safe to consume.)


Peanuts
Unopened: 1 to 2 years unless frozen or refrigerated
Opened: 1 to 2 weeks in airtight container


Peanut butter, natural
9 months


Peanut butter, processed (Jif)
Unopened: 2 years
Opened: 6 months; refrigerate after 3 months


Pickles
Unopened: 18 months
Opened: No conclusive data. Discard if slippery or excessively soft.

Protein bars (PowerBars)
Unopened: 10 to 12 months. Check "best by" date on the package.


Rice, white
2 years from date on box or date of purchase


Salad dressing, bottled
Unopened: 12 months after "best by" date
Opened: 9 months refrigerated


Soda, regular
Unopened: In cans or glass bottles, 9 months from "best by" date
Opened: Doesn't spoil, but taste is affected


Steak sauce
33 months (After this time, color or flavor may be affected, but product is still generally safe to consume.)


Tabasco
5 years, stored in a cool, dry place


Tea bags (Lipton)
Use within 2 years of opening the package


Tuna, canned
Unopened: 1 year from purchase date
Opened: 3 to 4 days, not stored in can


Soy sauce, bottled
Unopened: 2 years
Opened: 3 months (After this time, color or flavor may be affected, but product is still generally safe to consume.)


Vinegar
42 months


Wine (red, white)
Unopened: 3 years from vintage date; 20 to 100 years for fine wines
Opened: 1 week refrigerated and corked


Worcestershire sauce
Unopened: 5 to 10 years (After this time, color or flavor may be affected, but product is still generally safe to consume.)
Opened: 2 years

For more information, see:
How to Protect Your Produce
How to Save an Open Bottle of Wine


Household Products

Air freshener, aerosol
2 years


Antifreeze, premixed
1 to 5 years


Antifreeze, concentrate
Indefinite


Batteries, alkaline
7 years


Batteries, lithium
10 years


Bleach
3 to 6 months


Dish detergent, liquid or powdered
1 year


Fire extinguisher, rechargeable
Service or replace every 6 years


Fire extinguisher, nonrechargeable
12 years


Laundry detergent, liquid or powdered
Unopened: 9 months to 1 year
Opened: 6 months


Metal polish (silver, copper, brass)
At least 3 years


Miracle Gro, liquid
Opened: 3 to 8 years


Miracle Gro, liquid, water-soluble
Indefinite


Motor oil
Unopened: 2 to 5 years
Opened: 3 months


Mr. Clean
2 years


Paint
Unopened: Up to 10 years
Opened: 2 to 5 years


Spray paint
2 to 3 years


Windex
2 years


Wood polish (Pledge)
2 years

For more information, see:
The Right Way to Throw Out Medicine, Paint, Batteries
Earth-Friendly Cleaning Products

Beauty Products
All dates are from the manufacture date, which is either displayed on the packaging or can be obtained by calling the manufacturer's customer-service number.


Bar soap
18 months to 3 years


Bath gel, body wash
3 years


Bath oil
1 year


Body bleaches and depilatories
Unopened: 2 years
Used: 6 months


Body lotion
3 years


Conditioner
2 to 3 years


Deodorant
Unopened: 2 years
Used: 1 to 2 years
For antiperspirants, see expiration date


Eye cream
Unopened: 3 years
Used: 1 year


Face lotion
With SPF, see expiration date. All others, at least 3 years


Foundation, oil-based
2 years


Foundation, water-based
3 years


Hair gel
2 to 3 years


Hair spray
2 to 3 years


Lip balm
Unopened: 5 years
Used: 1 to 5 years


Lipstick
2 years


Mascara
Unopened: 2 years
Used: 3 to 4 months


Mouthwash
Three years from manufacture date


Nail polish
1 year


Nail-polish remover
Lasts indefinitely


Perfume
1 to 2 years


Rubbing alcohol
At least 3 years


Shampoo
2 to 3 years


Shaving cream
2 years or more


Tooth-whitening strips
13 months


Wash'n Dri moist wipes
Unopened: 2 years
Opened: Good until dried out

6.20.2007

What to do today....

I feel like such a horrible mom lately. My energy has been totally zapped because of the past two nights of work. It's so tough to be up half the night and then have to function with a 3 year-old's schedule. I know I would feel so much better if I could sleep in to say 9 or 10? I've just been a grouch. It's not fair to him. I didn't have to go in last night, so I feel like I've caught up on my sleep. I got a good 10 hours in last night. I'm going to try to make it up to Bryce for being such a bum the past couple of days. Maybe a trip to Chuck e Cheese is in the cards for today!

ICE ROAD TRUCKERS


It's not the norm for me to flip to the History channel at night, but I found this show on last night and was very intrigued. These people are so crazy to do what they do, but I guess the money makes it worth the risk. Here's a review from the show:


Whatever you do for a living, it has to be more pleasant than the job chosen by the people in Ice Road Truckers, a reality series premiering on The History Channel on June 17 (10PM Eastern, 9PM Central). The show's title says it all: to bring heavy equipment and supplies to diamond mines in Canada's Northwest Territories, truck drivers have to guide their massive machines hundreds of miles over roads made of snow and ice. The ice roads are only usable in the winter, obviously, so the truckers work in temperatures that can reach -50 degrees Fahrenheit.

Even in the Canadian north, where the ice can freeze several feet thick on some lakes, the ice roads can only support so much weight. When your cargo is several tons, you have to be extremely careful - not just because of the risk of sinking through the ice, but because of "blowouts" caused when truckers drive too quickly, creating waves of pressure that can burst through the ice and render the road impassable. Even when you're not driving over frozen water, the roads can be treacherous, and it's not uncommon for jackknifed vehicles to block the road and bring the traffic, such as it is, to a complete standstill for hours at a time.

So why would anyone do this? Money, of course - a skilled driver can make around $70,000.00 for a couple of months' work. (Even if that's Canadian money, it's still pretty impressive, especially at today's exchange rates.) But the work is lonely, tiresome and often very dull, and it's not uncommon for would-be drivers to drop out after a few days.

The first two episodes of Ice Road Truckers are quite fascinating, with brief segments on maintenance of the roads, salvage divers, a computer-generated "blowout" and, of course, lots of big rigs. (Anyone who grew up on Smokey and the Bandit movies and their fathers' old Red Sovine records will appreciate this show.) We don't learn too much about the drivers themselves, though, and Ice Road Truckers will only work as a regular series if we grow attached to them individually. Time will tell.

6.18.2007

This book is a good read!



If you're looking for a fun, light summer reading book, then I suggest this book! It's the first in a series of about 5 or 6 "Shopaholic" books. I actually finished this book in two days!

Me at 27 weeks


This is the first belly shot I've taken since I've been pregnant. Wow! It's crazy looking at this!